Tucked away on a quiet, waterfront section of Middle Spunk Lake in Avon is Fisher’s Club, a charming bar and restaurant with 90 years of history. They got their start for their delicious, fresh walleye dinners and to this day any of their walleye meals are incredible. The breading recipe is a family secret and has been kept that way (yes, they still stick to this recipe from 1932). As Sally Fisher once said, “the only thing that changes around here are the light bulbs.”
Fisher’s is now in the trusted hands of cousins Jacob and Cory Voss – who both worked at Fishers during their high school years. “We had the opportunity to work for Jr. and Sally Fisher and we really enjoyed the Fisher’s atmosphere full of history, tradition, and so many memories. After long busy nights of working at the Club, Cory and I would often talk about how great it would be to own Fisher’s someday. When Fishers came for sale, we thought it was a great opportunity to open the doors for the community and continue the rich tradition that the Fishers family built while working to add some of our own touches to the business.”
The bar and restaurant are seasonal – starting in May and extending through December – but they also have the option to use the space for private events year-round. “We really feel that Fishers Club is a place that provides a really unique experience. We’re proud to keep it a place where people can gather together with friends and family to share laughs, enjoy supper club food and drinks, and continue to build memories. At the forefront of it all is our team. Cory and I are so proud to be able to work with our team. The people have been and always will be the foundation that makes Fishers the place that it is.”
“Hidden gem” seems to be the perfect term for Fisher’s – and we want more people to be able to enjoy all they have to offer! Check out their weekly specials, events, and tasty eats this summer.
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