So much of what makes communities like ours special is reflected by how we serve one another, and that includes the companies that serve and support the people who live in Central Minnesota. When it comes to serving others, Pan-O-Gold Baking Company knows a thing or two about that. (Fun fact, just at the St. Cloud facility alone, the company produces 20,000 loaves of bread and 84,000 buns per hour.)
The original Pan-O-Gold started in 1911 as the Beede Baking Company in Pipestone, MN. The building they’re in now, near downtown St. Cloud, was built as a bakery in 1917. For over 100 years, Pan-O-Gold has been a family-run business, now into its fourth generation. Since the 1940s, the company has been officially dubbed the bakers of “little pans of gold”. It’s one of the largest fresh bread suppliers in the Midwest and owns a private fleet of delivery vehicles, one of the nation’s top 100 independently owned fleets.
Pan-O-Gold is a direct store delivery (DSD) wholesale baking company with three plants in St. Cloud, Fargo, ND, and Sun Prairie, WI serving nine states. Its brands include Village Hearth and Country Hearth, and it bakes bread, buns, bagels, English muffins, tortillas and wraps, and more.
Gartland continued, “We’ve always been here. We have good Central Minnesota and Midwest culture and values in place, and a darn good location centrally located to transportation systems and well-supported infrastructure. Our headquarters in St. Cloud is in good alignment with our other two production bakeries in Fargo and Sun Prairie.”
Like most other companies in the area, recruitment, hiring, and retention are concerns for Pan-O-Gold. Gartland talked about the opportunities the company provides its team, noting the wide range of careers that represent the brand. “We have truck drivers to sales to manufacturing to accountants under one roof. We should appeal to a lot of different skill sets. On the manufacturing floor especially, the diversity our area has seen in the past two decades has truly benefited our company. We’ve grown too.”
As Gartland mentioned, Pan-O-Gold closely manages its products to ensure freshness and brand standards. That doesn’t mean what isn’t sold in the short “fresh by” periods goes to waste. The company is one of Second Harvest Heartland food bank’s largest supporting sponsors. Annually, Pan-O-Gold donates more than one million loaves of bread and other products to organizations and individuals in need.
Gartland talked about the growth and improvement of St. Cloud, in particular, noting one of the biggest achievements being an emphasis and investment in local culture and arts. He said, “There is more to a rich life than careers and the company we work for; our community must provide us with the places and experiences we enjoy to round it out. The Paramount Center for the Arts, GREAT Theatre, Great River Children’s Museum, and The Ledge Amphitheatre, all exist to bring the community together to celebrate and enjoy the talent and passion this area represents.”
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