“We want to bring to life the heritage of New Orleans right here in downtown St. Joe. Combining a whole lot of passion with recipes passed down from generation to generation, our mouth-watering fare brings the culture and flavors of NOLA to Minnesota.” That’s Krewe – a Cajun, Creole, Italian, Vietnamese, and Irish-influenced restaurant in their first year of business – owned and operated by Mateo Mackbee.
Krewe is a community-driven establishment that places great importance on being welcoming to everyone. Their restaurant is also a teaching kitchen that provides opportunities for marginalized communities in food and food-related industries. “We believe we can bring an elevated space with great food, awesome cocktails, and a great atmosphere that is loved by all.”
There are a few things that make Krewe unique – in addition to their menu. For example, their ingredients incorporate ingredients that are fresh and in-season. “Our service style is more of an experience than most places in the area as well. We encourage our guests to share food and enjoy conversation while eating.” And because “food is meant to be savored and shared” staff delivers food to the table as entrees are cooked are completed, rather than when the entire order is ready, so you can share and savor each dish while it is hot and fresh.
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